Photo Credits: Petar Jurica, Mikkel Paige Photography, Les Loups, Clean Plate Pictures, Therese Marie Wagner, Modern Wedding Photography, Taylor and Liu, Le Image Inc., Dani McReynolds, Andrew Waldon, Amy Lee
on rice puff with lemon gelee and cucumber
with artichokes, peas, asparagus, wild mushrooms and brown butter
Boursin cheese, arugula, and balsamic on onion crostini
with spicy remoulade sauce
Bourbon, fennel-honey syrup, lemon, and fennel pollen, with basil sugar rim and borage blossom garnish
with crispy egg and prosciutto chips
with pomegranate gelée
with seared shrimp, clams, and Bouillabaisse sauce
House made vegetable chips with rosemary salt
in parmesan cup
with bourbon-caramel dipping sauce
Slow roasted tenderloin with garlic cream and crispy short rib “corndog style”
with rosemary-bacon marmalade
with Vidalia onion marmalade
with whipped crème fraiche and candied violets
with shaved parmesan and shallot jam
with mixed baby beets, radishes, fennel and orange peel
on sweet potato chip with sour cherry compote
on daikon radish crouton
with black truffle mayonnaise
with carrot top pesto
with Fuyu persimmon, burrata, avocado, and fried ciabatta croutons
with truffle honey, balsamic, and herbes de Provence
braised in Long Island Merlot on Bloominghill Farm polenta round
with truffle oil and paprika
on Melba toast"
with tallegio and ramp pesto
with cranberry-sage chutney
in cucumber cups
Photo Credits: Petar Jurica, Mikkel Paige Photography, Les Loups, Clean Plate Pictures, Therese Marie Wagner, Modern Wedding Photography, Taylor and Liu, Le Image Inc., Dani McReynolds, Andrew Waldon, Amy Lee